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Clostridium perfringens

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Clostridium perfringens
Pathology
Type

Bacteria

Cause(s)

Generally, ingestion of the bacteria

Symptoms

Nausea, necrosis

Mortality Rate

Very high if untreated

Treatments

Penicillin

Show Information
Appearances

Deception

  [Source]



120px-Clostridium perfringens

Clostridium perfringens in culture, courtesy CDC, via Wikipedia

Clostridium perfringens is a bacteria that is found just about everywhere in nature, including decaying vegetation, marine sediment and even the human intestines. However, it is one of the most common causes of food poisoning and, when it infects the bloodstream, commonly causes necrosis and gas gangrene.

C. perfringens thrives in the absence of oxygen and can form spores which are difficult to destroy, but can be restored into living bacteria when conditions improve.

C. perfringens is difficult to diagnose as it presents with many of the symptoms of similar diseases. However, it almost always responds to penicillin and antibiotics should be started any time the bacteria is suspected. Unlike botulism, which is a toxin produced by a closely related bacteria, C. perfringens itself does the damage to cells.

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